The Next Course is a food and wine pairing class where attendees observe while our chef prepares between 3-5 different recipes each week. Attendees receive all the recipes, a free mini bottle of oil or vinegar, and a discount to shop at Mountain Town Olive Oil afterwards.

Class this week features recipes all sourced from Utah:
Mushroom Tartlets
Pecan Crusted Trout
Coffee rubbed Filet of beef
Cherry cake with Park City Creamery ice cream

Call 435.649.1400 to reserve. Class is $50 per person, plus $15 for optional wine pairing (21 and over).