DELIVERY & TAKOUT
FOOD & LIVE ENTERTAINMENT
Come For The Food. Stay For The Views. Get a restaurant experience unlike any other at the State Road Tavern & Restaurant. Our scenic location inside the DeJoria Center at the base of the Uinta foothills offers some of the best picturesque views in Utah. In addition to great food and friendly service, our modern setting on the 1,100-acre High Star Ranch provides a dining environment that’s equal parts secluded and sophisticated. Let our chef tantalize your taste buds, from crisp salads to pork shoulder nachos – there’s a dish for any pallet. Our tavern is also fully stocked with over 20 beers, an array of wines and craft cocktails. With six big screen TV’s, shuffle board, darts, live entertainment, and sweeping views – State Road Tavern has something for everyone over 21+. No reservations are needed inside, or on our beautiful patio. Our eclectic restaurant is a great place for families to have a meal together. On warm summer days, the window walls open up and the breeze comes in, making it a perfect place to enjoy one of our summer concerts. Try our signature State Road Burger or the special of the day while the kids gobble grilled cheese sandwiches or chicken fingers – there’s a dish for any pallet. State Road Restaurant is open for lunch on Saturday starting at 11am and for Sunday Brunch from 10am – 2pm.
Vertical Diner is all about “Great Food Great People!!!” We serve breakfast all day, vegetarian comfort food made with wholesome ingredients. Vertical Diner serves about 30% of the menu organic ingredients. We are so excited to serve our guests and create a memorable dining experience that draws nostalgia from the past mixed with modern culinary traditions. We want to serve you!!! We only will take a reservation for groups of 8 or more We appreciate any advance notice for large parties as we want to serve your group in the best way possible with the best cuisine possible. Vertical Diner is excited to serve your group! Vertical Diner coordinates outside catering with Sage’s Cafe and Cali’s Natural Foods to create brilliant, spectacular events like delicate weddings and on-site educational private chef events. We love to prepare healthy foods!
We are a local, family owned and operated New York Style Pizzeria. We take pride in serving delicious New York style pizza in a casual, friendly dining atmosphere. Our menu items are created using fresh, high quality ingredients. We put love into everything we serve- homemade and handtossed dough, high quality vegetables chopped daily, homemade sauces and vegan items. We know you will be able to taste the difference. We have limited oven capacity so please be aware that wait times may be long during peak hours. We do our best to keep up with demand but please be patient; good pizza takes time. We appreciate your understanding.
We look forward to serving our Park City community the Best NY Style Pizza around.
Duke’s Eats is a local Park City meal prep and catering business that focuses on healthy food and includes all types of diets. Most of the food that we offer is 100% organic. We offer a lot of keto, paleo, gluten free, whole 30 and vegan options. A menu is sent out a week before pick up on Sundays just by Park City High School and clients order by text, phone, instagram or email. I, Olivia, the chef am currently in Culinary and Pastry school at Park City Culinary Institute and am using what I have learned to make the meals better and cheaper. Duke’s Eats specializes in homemade pastas, breads, soups and keto desserts.Some of our signature dishes are cream of mushroom soup, homemade raviolis, French bread, keto strawberry shortcake, homemade pizza and many more. Duke’s takes full orders for desserts and family meals daily and limited private chef events. We are currently working on offering pasta and bread making classes. We delivery almost anywhere, delivery charge is based on your location. Think of us next time you want some organic gourmet meals with out cooking for hours and a big clean up!
Best of State® Award-winning Drafts is an elegant-yet-comfortable gastropub featuring more than 50 beers from around the world, including 20 beers readily on tap. Drafts also serves hand-crafted burgers, delicious wings and delectable sides with spectacular slope-side views of the Park City Resort. In addition, Drafts features an assortment of innovative handspun milkshakes.
If you want something other than beer, you can select from an extensive wine list, or try one of the specialty cocktails from a fully-stocked bar. Drafts is both elegant and comfortable, with 10 flat-screen HDTVs, a wraparound deck open in every season and a service team that delivers a memorable dining experience.
Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. Our world-class culinary team, led by award-winning Chef Ivan Ruiz, has crafted a unique menu that blends traditional steakhouse favorites with a scrumptious array of specialty appetizers, creative entrees and innovative side dishes. The foundation of the menu is our outstanding selection of entrees, including top-quality USDA Certified Prime Aged Beef, Wagyu Beef, wild caught fresh fish and seafood that's flown in daily. Our restaurant is also committed to supporting locally sourced and organically grown produce. A full bar with specialty drinks and a great selection of domestic, international and local beers, as well as one of the largest and most comprehensive wine lists in Park City. Edge was recently named one of USA Today's Top Restaurants in Park City, as well as one of Forbes Magazine's Top 12 Steakhouses in the nation. Edge Steakhouse was awarded the Best of State Steakhouse Winner six years in a row, and a two-time Best of State Statue winner.
STEAK & SEAFOOD
Our Story Begins in 1874......when the Bonner brothers built this structure, the Midway Mercantile. They helped keep the Heber Valley fed and supplied for decades to come. And now, over 140 years later, the Platt family continues this proud tradition, not as a store but as a wonderful, neighborhood restaurant! "We hope to keep you well-fed with fabulous food, and well-supplied with good humor. Come and gather around our hearth." -Chef John Platt. Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, refurbished but with all the best history intact, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect after a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef ’d his restaurant for 17 years, brings his urban background and marries it with Midway’s mountain charm. Their stone hearth oven means everything from cassoulet and crispy duck leg to pizzas and roasted fresh fish. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty. Open for lunch and dinner weekdays, brunch and dinner weekends. Full bar available, and a connected sports pub for all ages with TV’s for those who need their sports fix! Private Dining Rooms for groups of 12 to 60.
Overlooking Historic Main Street, enjoy dining in our newly remodeled and contemporary full-service Piano Bar (21+) or our intimate dining room with outstanding service from our 20-years veteran staff . Serving perfectly-aged Midwestern corn-fed beef, hand-selected from the top 2% of beef available in the U.S., our steaks are broiled to perfection in an 1800° broiler to seal in the juices and flavors, providing an exceptional dining experience. Live music nightly featuring Tony Oros, Scotty Thredgold and Robyn Kemp. Piano bar. Voted Best Steaks – ZAGAT. Voted Best Chocolate Martini – locals’ pick.